5081 |
BOL INST PESCA BOLETIM DO INSTITUTO DE PESCA |
0046-9939 |
0.164 |
FISHERIES |
4区 |
C
|
|
5082 |
NIPPON SUISAN GAKK NIPPON SUISAN GAKKAISHI |
0021-5392 |
0.144 |
FISHERIES |
4区 |
C
|
|
5083 |
COMPR REV FOOD SCI F COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY |
1541-4337 |
5.053 |
FOOD SCIENCE & TECHNOLOGY |
1区 |
A
|
|
5084 |
CRIT REV FOOD SCI CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
1040-8398 |
4.82 |
FOOD SCIENCE & TECHNOLOGY |
1区 |
A
|
|
5085 |
ANNU REV FOOD SCI T Annual Review of Food Science and Technology |
1941-1413 |
4.683 |
FOOD SCIENCE & TECHNOLOGY |
1区 |
A
|
|
5086 |
MOL NUTR FOOD RES MOLECULAR NUTRITION & FOOD RESEARCH |
1613-4125 |
4.31 |
FOOD SCIENCE & TECHNOLOGY |
1区 |
A
|
|
5087 |
TRENDS FOOD SCI TECH TRENDS IN FOOD SCIENCE & TECHNOLOGY |
0924-2244 |
4.135 |
FOOD SCIENCE & TECHNOLOGY |
1区 |
A
|
|
5088 |
FOOD BIOPROCESS TECH FOOD AND BIOPROCESS TECHNOLOGY |
1935-5130 |
4.115 |
FOOD SCIENCE & TECHNOLOGY |
1区 |
A
|
|
5089 |
FOOD HYDROCOLLOID FOOD HYDROCOLLOIDS |
0268-005X |
3.494 |
FOOD SCIENCE & TECHNOLOGY |
2区 |
A
|
|
5090 |
INT J FOOD MICROBIOL INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
0168-1605 |
3.425 |
FOOD SCIENCE & TECHNOLOGY |
2区 |
A
|
|
5091 |
FOOD MICROBIOL FOOD MICROBIOLOGY |
0740-0020 |
3.407 |
FOOD SCIENCE & TECHNOLOGY |
2区 |
A
|
|
5092 |
FOOD CHEM FOOD CHEMISTRY |
0308-8146 |
3.334 |
FOOD SCIENCE & TECHNOLOGY |
2区 |
A
|
|
5093 |
CHEM SENSES CHEMICAL SENSES |
0379-864X |
3.222 |
FOOD SCIENCE & TECHNOLOGY |
2区 |
A
|
|
5094 |
FOOD CHEM TOXICOL FOOD AND CHEMICAL TOXICOLOGY |
0278-6915 |
3.01 |
FOOD SCIENCE & TECHNOLOGY |
2区 |
A
|
|
5095 |
FOOD RES INT FOOD RESEARCH INTERNATIONAL |
0963-9969 |
3.005 |
FOOD SCIENCE & TECHNOLOGY |
2区 |
A
|
|
5096 |
AUST J GRAPE WINE R AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH |
1322-7130 |
2.958 |
FOOD SCIENCE & TECHNOLOGY |
2区 |
A
|
|
5097 |
J AGR FOOD CHEM JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
0021-8561 |
2.906 |
FOOD SCIENCE & TECHNOLOGY |
2区 |
A
|
|
5098 |
FOOD ENG REV FOOD ENG REV |
1866-7910 |
2.806 |
FOOD SCIENCE & TECHNOLOGY |
2区 |
A
|
|
5099 |
MEAT SCI MEAT SCIENCE |
0309-1740 |
2.754 |
FOOD SCIENCE & TECHNOLOGY |
2区 |
A
|
|
5100 |
FOOD CONTROL FOOD CONTROL |
0956-7135 |
2.738 |
FOOD SCIENCE & TECHNOLOGY |
2区 |
A
|
|